Global Certification Excellence

Empowering students and professionals with internationally recognized qualifications in food safety and health sectors.

Food Safety Qualifications

Our Food Safety Qualifications are designed to equip individuals and businesses with the knowledge and skills to maintain top-tier safety standards. From basic hygiene practices to advanced system management, our certifications ensure compliance and consumer trust across all sectors.

Food Safety Level 4*

Tailored for professionals seeking to excel in managing food safety systems, this program is perfect for managers and consultants. It emphasizes leadership in implementing and monitoring food safety protocols, safeguarding consumer health, and strengthening organizational credibility.

Food Safety Level 3

This intermediate certification is vital for supervisors and managers in food safety. It focuses on key areas such as hazard management, legal compliance, promoting a safety-focused culture, and upholding top-tier health and safety standards for consumer protection.

Food Safety Level 2

Demonstrate your dedication to core food safety standards. This course emphasizes key areas such as hazard identification, cross-contamination prevention, and effective temperature management. Perfect for those in supervisory roles.

Food Safety Level 1

Perfect for beginners, this course provides essential knowledge to minimize risks and uphold consumer safety. Tailored for food handlers across all industries, it lays the foundation for fostering a strong food safety culture.

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HACCP Qualifications

Our HACCP Qualifications provide comprehensive training in hazard analysis and critical control points, ensuring food safety at every stage of production. These certifications are essential for professionals committed to implementing and maintaining globally recognized safety standards.

HACCP Level 4

Achieve the HACCP Level 4 Award, tailored for professionals managing HACCP systems within their organizations. This advanced qualification enhances your expertise in HACCP principles, emphasizing effective system management, monitoring, and continuous improvement. Ideal for HACCP team leaders and quality assurance managers, it provides the skills needed to implement and maintain an efficient HACCP plan.

HACCP Level 3

Obtain the HACCP Level 3 Award, designed for HACCP team members and supervisors tasked with implementing HACCP systems. This intermediate certification emphasizes practical skills in hazard identification, setting critical limits, and monitoring Critical Control Points (CCPs). It equips professionals with the essential tools to effectively manage and maintain food safety standards, ensuring the integrity and reliability of the HACCP system.

HACCP Level 2

Achieve the HACCP Level 2 Award, a foundational certification designed for food operators. This qualification focuses on fundamental skills such as hazard identification and monitoring critical limits at Critical Control Points (CCPs). It demonstrates your competence in applying HACCP principles to food handling and production, ensuring the safety of food products. Ideal for individuals in operational roles.

HACCP Level 1

Begin with the HACCP Level 1 (Awareness) Award, an introductory certification that covers the fundamental principles of the Hazard Analysis Critical Control Point (HACCP) system. Specifically designed for newcomers to the food industry, it raises awareness of the importance of HACCP in identifying and preventing food safety hazards.

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Lead Auditor Qualifications

Leading training in food safety and health certifications worldwide.

ISO 22000: 2018 (FSMS)

The ISO 22000 Lead Auditor Training Course equips participants with the knowledge and skills to audit food safety management systems (FSMS) against the ISO 22000 standard. This comprehensive training covers audit planning, execution, and reporting, focusing on ensuring food safety across the supply chain. Ideal for professionals aiming to enhance their auditing expertise, this course provides internationally recognized certification to advance careers in food safety and quality management.

ISO 9001:2015 (QMS)

The ISO 9001 Lead Auditor Training Course equips participants with the knowledge and skills to effectively audit Quality Management Systems (QMS) in compliance with ISO 9001 standards. This comprehensive program covers auditing principles, techniques, and best practices, enabling attendees to lead audits confidently and ensure organizational adherence to quality benchmarks. Ideal for quality professionals, the course includes interactive sessions, case studies, and certification, preparing participants for successful auditing careers

ISO 14001:2015 (EMS)

The ISO 14001 Lead Auditor Training course equips participants with the knowledge and skills to effectively audit environmental management systems (EMS) against ISO 14001 standards. This internationally recognized certification focuses on EMS principles, audit planning, risk management, and compliance evaluation. Ideal for professionals seeking to enhance their auditing expertise, the course prepares participants for leading audits in various industries, ensuring sustainability and regulatory adherence.

ISO 45001:2018 (OHSMS)

The ISO 45001 Lead Auditor Training course is designed to equip participants with the knowledge and skills needed to audit Occupational Health and Safety (OH&S) Management Systems effectively. This comprehensive training focuses on ISO 45001 standards, auditing principles, and techniques, preparing individuals to lead audits and ensure workplace safety compliance. Ideal for professionals in safety management, this course offers globally recognized certification to enhance career opportunities in OH&S auditing and management

Internal Auditor Qualifications

Leading training in food safety and health certifications worldwide.

ISO 22000: 2018 (FSMS)

The ISO 22000 Internal Auditor Training course is designed to equip participants with the skills and knowledge to effectively audit food safety management systems in compliance with ISO 22000 standards. This course covers auditing principles, techniques, and reporting practices to ensure food safety processes align with global requirements. Ideal for food safety professionals and aspiring auditors, it empowers participants to identify gaps, ensure compliance, and enhance overall food safety management within their organizations.

ISO 9001:2015 (QMS)

The ISO 9001 Internal Auditor Training Course is designed to equip participants with the skills and knowledge required to perform internal audits of Quality Management Systems (QMS) based on ISO 9001 standards. This course covers essential auditing techniques, ISO 9001 requirements, and reporting practices to ensure compliance and continual improvement within organizations. Ideal for quality professionals and team members, it provides a solid foundation for effective QMS auditing.

ISO 14001:2015 (EMS)

The ISO 14001 Internal Auditor Training course equips participants with the knowledge and skills to effectively assess and improve an organization’s Environmental Management System (EMS) in line with ISO 14001 standards. This comprehensive training covers auditing principles, techniques, and reporting, enabling professionals to identify areas for environmental compliance and performance enhancement. Ideal for environmental managers, quality professionals, and auditors, the course ensures a thorough understanding of EMS requirements and internal audit processes.

ISO 45001:2018 (OHSMS)

The ISO 45001 Internal Auditor Training Course is designed to equip participants with the knowledge and skills needed to conduct effective internal audits of Occupational Health and Safety Management Systems (OHSMS) based on ISO 45001 standards. This course covers key audit principles, techniques, and reporting methods, enabling professionals to ensure compliance and drive continuous improvement in workplace safety. Ideal for health and safety officers, management representatives, and professionals seeking to enhance their auditing expertise, this training ensures a safer and more compliant organizational environment.